Banana Plantation| Ideal conditions for Banana Cultivation | Jain Farm Fresh Foods Ltd,.

Banana is yellow, curvy fruit which is not only delicious to eat but is loaded with vital nutrients. It’s a fruit that loves to smile at you whether you eat it or not. Archaeological evidence suggests that banana cultivation is as old as 5000 BCE (before common era).

India produces around 14 million metric tonnes of banana annually and ranks first in banana production in the world. Main areas of banana cultivation in India are – Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, Gujarat and Assam.

Varities of Banana:

In India, banana is grown under varied conditions and production systems. Roughly, there are 20 varieties of banana that is available – Grandnaine being the most popular because of its tolerance to biotic stresses and good quality bunches. Its fruit has an attractive yellow colour with better quality and shelf life.

Ideal Conditions for Banana Cultivation

Banana is a tropical fruit that can grow very well in alluvial and volcanic soil. Since India has a tropical climate most of the year, banana cultivation can be done almost all year round.

Agro-climatic conditions for Banana Plantation

Banana grows at an altitude of approximately 2000 meters from sea level in climate ranging from humid to dry. 18⁰C- 35⁰C with a relative humidity of 75-80 per cent is the most favourable temperature range for a banana plantation. The growth and yield are reduced below 18⁰C and above 35⁰C. Average rainfall of 1700 mm distributed throughout the year favours good growth and satisfactory yield of this crop. At higher altitudes, only a few varieties such as ‘Hill Banana’ is preferred for cultivation.

Soil and Season for Banana Cultivation

The most suitable soil for banana cultivation is one that is neither too acidic nor alkaline. It should have high nitrogen content, adequate phosphorous level and should be rich in organic material with plenty of potash. Tissue culture banana varieties can be planted any time of the year, provided the temperature conditions are moderate. This method offers a rapid multiplication of uniform quality, pest and disease-free production of banana in large quantities.

The Yield of Banana:

The planted crop usually gets ready for harvest within 11-12 months of planting. First ratoon crop gets ready by 8-10 months from harvesting the main crop and second ratoon crop takes around 8-9 months after the second crop. So, over 28-30 months, it is possible to harvest three crops of banana. To sum it all, banana, after mango, is the second most important fruit crop in India. Its year-round availability, affordability, nutritive and therapeutic value makes it one of the favourite fruit among all classes of people.

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Author: Riddhima

The Benefits Of Consuming Fruits And Vegetables | Jain Farm Fresh Foods Ltd.

Fruits and vegetables are an extremely crucial part of our everyday diet. They are the primary source of all the essential vitamins and minerals we need to maintain our health and function.

Regular consumption of fruits and vegetables protects against some serious illnesses.


Some of the diseases that fruits and vegetables prevent are:

Cardiovascular Disease

A study has revealed that regular intake of fruits and vegetables reduces the risk of cardiovascular diseases by almost 4%. This study was conducted on approximately 5 lakh people.

Blood Pressure

A trial procedure known as the Optimal Macronutrient Intake Trial for Heart Health (OmniHeart) revealed that a fruit and vegetable-rich diet lowered blood pressure, even if the diet contained unhealthy fats.

Cancer

Regular consumption of fruits and vegetables led to the prevention of certain kinds of cancer. A study spanning 22 years revealed that women who consumed more fruits and vegetables during adolescence had a 25% lower chance of developing breast cancer.

Diabetes

Consuming fruits and vegetables lowers the risk of type-2 diabetes. A study carried out with 2,300 Finnish men proved that vegetables and fruits, especially berries, reduce the risk of type 2 diabetes.


Fruits and vegetables have a tendency of becoming inedible in a short span of time. They have to be consumed almost immediately to prevent them from going bad. As a result of this short span of time, the internal nutrients and minerals are also lost.

A way to tackle that problem is fruit and vegetable processing.

The process of processing increases the shelf life of fruits and vegetables. It also keeps the nutrients and minerals locked in for a long time. Hence, you can consume processed food and vegetables for a more extended period of time.

An entity that has made giant strides in the business of food processing is Jain Farm Fresh Food Limited. Their products are very popular due to their longevity and quality.



The various kinds of processes that are included in the food processing process include:

• grading
• washing, 
• cooling 
• peeling
• blanching 
• size reduction 
• freezing 
• dehydration 
• Canning

These processes prolong the shelf life of fruits and vegetables so that you and your family can benefit from their consumption for a longer time.

Author: Sshekhar Jha

Indian Food Industry: Poised to Take Off to Bigger Heights | Jain Farm Fresh Foods Ltd.

In the last few decades, the Indian food industry has revamped the way we eat, spend money, and even think about food.

It has been a journey towards, convenience, variety, varied tastes, all with a sharp focus on health and nutrition.

The country's food industry has been increasing its contribution to world food trade every year. It has remerged as a high-growth, huge-profits sector due to its potential for adding value in our lives, especially in the food processing segment. 

Some Statistics

The food and grocery segment of the Indian food industry ranks as the 6th largest market in the world and accounts for 70% of the total sales.

Coming to the contribution of the food industry within the country, the food processing industry boasts of a whopping 32% share in the country’s food market. It ranks as the 5th largest industry in India vis-à-vis production, consumption and exports.

According to Invest India, it is projected that by 2024, the food processing industry will possibly attract $33 billion in investments and generate employment for over 9 million people! That’s huge, to say the least.

Also, by 2030, the Indian annual household income is going to triple, making the country the 5th largest consumer in the world.

Rapid urbanisation, increase in the women workforce, need for the productive use of surplus food, increase in disposable income and a need to generate employment are some reasons that have resulted in the rapid rise of the food processing industry in India.

The Indian food industry plays a vital role in bringing together the two pillars of the Indian economy – agriculture and industry. It has started a revolution in the farming sector, leading to an improved economic condition of the farmers. Generating employment, contributing to capital formation, developing rural areas are some of the significant contributions of the sector in boosting the Indian economy.

Jain Farm Fresh Foods Limited (JFFFL) is one such food processing company in India. It brings only 100% natural products to the market in line with its commitment to creating a sustainable future for all.

With ‘Farmer First’ as one of its key focus areas, JFFFL works closely with over 10,000 contract farmers in a bid to alleviate their economic condition.

The Indian food industry is making waves and adding value to our lives. Onwards and upwards from here.

Author: Rohina Chawla

Project Unnati: Ensuring Progressive Growth of Farmers Everywhere | Jain Farm Fresh Foods Ltd.

Project Unnati, an initiative launched by Jain Farm Fresh Limited (JFFFL), aims to match
the growing demand for mangoes by increasing the per-acre yield through the
Ultra-High Density Plantation (UDHP) technique. This technique has been adopted by
them to ensure long-term sustainable growth.

The project aims to improve standards of agriculture and farmers welfare, encourage modern
farming practices. These practices can potentially double the yield of mangoes and increase
the income of farmers.

UHDP enables mango orchards to achieve their full potential in 3-4 years and allows almost
700 trees to be planted per acre. The conventional method of plantation allows only 60.
An additional benefit is that it reduces the use of water per kilogram of mangoes produced.

How Would This Initiative Work?

Project Unnati will use special buses, which have in-built classrooms to provide training of
UHDP techniques at the farmer's doorstep. With an investment of 50 crore rupees, this
programme is currently active in Andhra Pradesh, Karnataka and Tamil Nadu.

What Does It Require

This process requires a commercial variety of mango grafts to closely planted to each other.
Specialised techniques of pruning, fertigation, irrigation and growth promotion enables proper
growth of mango orchards. 

The objectives of this initiative are:

• To help farmers earn more money for their produce
• Bring in augmented commercial viability, and make traditional farming risk free,
• Introducing innovative methods of cultivation, which can lead to a higher level of productivity.
• Lower operating costs & increase utilisation of inputs including water and nutrients
• Promote good agricultural practices by improving overall sustainability. It could enhance productivity by 2-3 times
• Incubate a method to buy back fruits
• Train farmers about new hi-tech agricultural practices

The significant components of project Unnati are:

• UHDP
• Audio and video mediums in the training buses
• Soil and water testing for farmers
• Planting material of good quality
• Agronomical guidance by a team of experts
• Provide training to replenish old orchards; top working and improved practices

Over the last 5 years, 2200 farmers have trained under project Unnati.
The goal of this initiative is to take agrarian productivity to all-new heights.
JFFFL’s effort to improve the social and economic welfare of farmers is a small
but significant step in that direction.

Author : Sshekhar Jha

Dehydrated Onions: Kitchen Essentials in a New Avatar

Ever used dehydrated onions to simplify and quicken the cooking process? Here’s how they add value to our lives.

The fast-paced life and the increasing number of women joining the workforce have thrown up a need to look for convenience in all aspects of day to day life.

Cooking is one such area where people are looking for healthy shortcuts to everything.

Dehydrated onions are the perfect answer to one’s desire to have delicious home-cooked meals, yet save on time and energy.

What are dehydrated onions and why are they in?

Dehydration is one of the oldest methods of preserving food and goes back centuries.

Dehydrated products address the demand for convenience among today’s consumers, dehydrated onions being a prime example.

Onions are a staple in most Indian kitchens as they add immense value to the dish.

However, peeling and chopping them is a big hassle, and the busy consumer is looking for convenient, yet healthy alternatives.  Dehydrated onions are the perfect solution to meet this rising demand.

They are produced by removing water from fresh onions in a state-of-the-art facility by following a stringent process. Removing water from the onions tops the growth of bacteria and other microorganisms which are responsible for the food getting spoilt.

So, how do dehydrated onions add value to our lives?

• Taste just like fresh onions, so no compromise on taste.
• Highly convenient, as they do away with the hassle of peeling, chopping and cutting.
• No more tears and smelly hands is another big advantage of dehydrated onions.
• The unique processing method gives them a longer shelf life and good-to-consume for a longer time. So, just open a pack and use. No need to rush to the market.
• They retain the nutritive value of fresh onions, so no compromise on health.
• Easy to store is another significant advantage. One bag of 200gms pack of Jain Farm Fresh Foods Limited’s (JFFFL) dehydrated onion flakes is equal to 1.2 kg of fresh onions.
• The JFFFL dehydrated onions come in two variants – red and white. These are available as onion flakes, both large and small.

Therefore, dehydrated onions are a boon for the fast-evolving needs of the people. They are the perfect solution to smart and quick cooking. Do give them a try and simplify your life.

Author:  Rohina Chawla

Sweet Orange cultivation | Cutting-edge Technology | Increased Productivity | Jain Farm Fresh Foods Ltd

India produces around 29 lakh tonnes of orange every year and ranks third in orange production (Source: GKToday) after banana and mango. Orange cultivation is primarily done in the states of Rajasthan, Uttar Pradesh, Punjab, Madhya Pradesh, Andhra Pradesh and Maharashtra in the country.

The growing demand for orange has led to a need for improving the per-acre yield on a long-term and sustainable way.

The need is for orange orchards to become more productive while enhancing the quality of the fruit.

Orange plantation needs to become more technology and growth-driven to enable this. Cutting-edge farming techniques like Ultra-High Density Plantation (UHDP) are making a mark by proving to be an excellent option in increasing the productivity of the harvest, enhancing the quality of the crop and most important, also helping in improving the economic condition of the farmers.

However, these are specialised techniques and not available readily to the farmers. Therefore, it becomes crucial for companies in the agro-industry to come forward and help the farmers gain access to these technologies and improve their livelihood.

Jain Farm Fresh Foods Limited (JFFFL) is one such company that is committed to improving the socio-economic condition of the farmer. Additionally, the company’s core philosophy of ‘quality being a way of life,’ ensures it brings only 100% natural products to its customers.

To ensure high-quality orange cultivation JFFFL has partnered with Coca Cola India. The initiative called UNNATI encourages sustainable modern agricultural practices and help increase the orange yield substantially. The increased yield also means an improved income for the farmer as the company promises to buy-back the produce at predetermined prices. It gives the farmer the promise of an assured income.

Through Project UNNATI, the company helps its contract farmers adopt UHDP and gives them disease-free planting material and trains them in good agricultural practices (Jain GAP).
JFFFL plans to train around 2, 00,000 farmers through Jain GAP and cultivate 10,000 acres of land for new sweet orange plantation over the next ten years.

Sweet orange cultivation is on an onwards and upwards path, and if the agro-sector keeps getting the help in terms of technology and know-how, it will surely attain newer heights.

Author - Rohina Chawla

Agro-Processing Industry – Opportunities for growth

There are tremendous new opportunities for growth in the agro-processing industry. Various factors are expected to drive this growth in demand, and the agro-processing companies need to be prepared to rise to the occasion and take advantage of the opportunities.

More and more individuals and households are using agro-products i. e. packaged food that is processed and sold through the retail sector. Several socio-economic and demographic changes are bound to boost consumption in the coming years.

Boost to Agro-processing industry due to the population Growth

As we all know, the population of the country is growing by leaps and bounds. Though this has its own challenges, it throws up many opportunities as well, especially for the economy. As the population grows, the demand also grows in all sectors, especially in non-luxury ones.

Increasing consumption of the agro-products due to urbanisation

With increasing urbanisation comes the paucity of time for the individuals. More and more employment opportunities in the cities for the female workforce means more working women. This means the working couples have less time for household chores.

 Agro products help them save a lot of time on cooking and hence the demand goes up.

Ready-to-eat products save maximum time. Heat-and-eat products too demand hardly any time.

Intermediary products reduce the cooking time considerably. Agro products can be shopped for in bulk, unlike fresh vegetables and fruits, so that saves time on shopping too.

Increased ownership of household electrical appliances

Agro products need to be stored in refrigerators and need heating, and hence, microwave ovens are required. With rising incomes in both rural and urban household, the possession of these appliances is becoming more common.

This means more and more people can buy, store and use agro products, boosting the demand. Refrigerator ensures that there is no wastage and you not only take out and cook the required amount of food but can also put the leftover food back in the fridge and later reheat and eat it.

All these factors mean that the agro-processing industry is about to witness a surge in demand. Agro companies need to be prepared to fulfil this demand and benefit from the growth in the sector.

Agro-based Industries and their Role in Economy and Conservation

Agro-based industries are one of the biggest in the country and contribute roughly 20% to the GDP of India. With textile, sugar, paper, vegetable oil and food processing industries being the backbone of the economy, their role in environmental protection and conservation becomes equally important.

There are many ways in which agro-industries make significant contributions to the economy and conservation.

How Agro-based industries boost the economy ?

Apart from having a large share in the GDP, agro-based industries also boost the economy in various other ways.

•    They uplift the rural economy and alleviate poverty

•    The production and commercial activity take place in rural areas as they are raw material   
      thus developing these areas

•    Employs the rural workforce

•    Helps contain the migration and limits the burden on urban economy and infrastructure

•    Reduces income disparity between rural and urban areas

•    Encourages balanced growth between agriculture and industry

•    Helps solve the problem of exploitation of the farming community

•    Reduces transportation costs

•    Provides purchasing power to large sections of the population and gives a push to other segments       like FMCG .

•    Cuts down wastage of perishable agricultural products

•    Helps improve rural infrastructure

How agro-industries help the environment

Agro-based industries enter into contract farming agreements with the farmers.

Under contract farming apart from assuring them of buyback of their produce. They also provide the latest equipment, share the know-how of new methods of farming and help them practice sustainable agriculture.

Sustainable agriculture is the way to ensure the current generation meets its food and textile needs without affecting the capability of future generations to do the same.  

Tissue Culture - Revolutionising Banana Plantation

India is the largest producer of banana in the world with an annual production of around 29.7 MT. The use of tissue culture in banana plantation is being hailed as the prime reason behind this rapid increase in production.

What is Tissue Culture? 

Tissue culture, a biotechnology initiative to increase the yield by five times the traditional farming, has taken farmers across the world by a storm.

Tissue culture is a process of cloning and micro-propagation of the selected high-quality plants and applied for mass production of high-grade planting material for most crops. This method of cultivation ensures higher yields and better quality as well.

Traditionally the banana crop is cultivated by vegetative methods like suckers and bits. However, it responds very well to tissue culture as well. The tissue culture samples are taken from crops that have been disease-free for years. These are then cloned in a controlled environment to cultivate the desired amount of saplings for each variety of bananas.

Importance of Tissue Culture in Banana Plantation

1. Banana sapling cultivated using tissue culture technology is high yielding and high quality, and          there is uniformity in the banana crop.

2. Banana saplings are disease-free at the time of planting, and it is easier to maintain a similar                condition by following good agriculture practices.

3. Tissue culture technique of planting is available throughout the year. Therefore bananas can be            grown all year round without any shortage of the disease-free material.

4. A big plus point of this technology is that the entire crop matures at a uniform rate, which makes        harvesting easy and reduces the cost of labour.

5. Higher productivity, better quality, and best prices: The banana yield is higher; the quality of the          crop is much superior, which further helps in getting a better price for the harvest.

6. Ratoon crop: The traditional banana crop blooms in 16-18 months, while tissue culture ensures the      maturation of the crop in 11 months.

Jain Irrigation Systems Limited’s ‘Jain Tissue Culture’ is the pioneer in tissue culture and offers ‘Minimum Resources, Maximum Produce Technology’ for banana, pomegranate and strawberry in the country.

There will be no Future to Talk about Without Sustainable Agriculture

We don’t need sustainable agriculture for a better future. We need it to be able to have a future at all.

The future of the human race has been totally dependent upon cultivated crops for far too long, i.e. thousands of years since the invention of agriculture. In modern times, advanced agriculture technology has made it possible for humans to meet all their needs as well as have surplus food stock and all of it has become a necessity now.

Except that all of that may end if we don’t use sustainable agricultural practices.

What is Sustainable Agriculture ?

Sustainable agriculture is the way to ensure that the food and textile needs of the current generation are met without affecting the health of the environment and the earth's capability to fulfil the needs of the future generations.  

The single most important objective of sustainable agriculture is the protection of environment and conservation of natural resources including, water and soil.

The farmers, the consumer, the food processors (hyperlink), and the government – all play important roles in encouraging the practice. Framers need to use methods that require minimum water use, cause less pollution on the farm and promote soil health. The consumers have to make sure they buy food products that have been grown using sustainable agriculture practices.

Food processing companies like Jain Farm Fresh Foods Ltd. promote sustainable agriculture by encouraging conservation and providing knowledge and technology to the farmer under their contract farming programme.

The government has to develop policies and programmes to encourage and incentivise sustainable agriculture practices and discourage those that have a high environmental cost.

If we keep using up the depleting natural resources of our planet, there may be a day very soon that the earth may not be able to produce the required amount of cereal,  vegetables, fruits and other crops needed to feed the seven billion plus humans.

That would be a future much more dystopian than a George Orwell novel.

The New Age Mango Cultivation – Higher Yields and Increased Profits

India is the largest producer of mangoes in the world, but the fruit’s productivity still remains low.  Mango cultivation in most Indian farms follows the traditional method of planting lesser saplings per hectare.

Additionally, the absence of efficient and modern methods of irrigation, dismal nutrient and pesticide management, inefficient use of water and energy resources, huge losses due to pests and diseases and overall mismanagement of the orchards are primarily the reasons for the low productivity.

However, there is hope on the horizon. Some aware farmers are increasingly moving towards adopting newer and advanced farming techniques and technologies to improve the productivity of their crops.

They are supported by responsible agricultural companies which are making that transition viable for these farmers by providing them with the required technology.

Modern Mango Plantation

Mango Plantation managed by these farmers use the Ultra-High Density Plantation (UHDP) technique of planting mangoes.

This modern technique sees the mango trees bear fruit in 3-4 years as against the traditional 7-8 years. It also helps in doubling the mango yield, thus increasing the farmers’ income.

UHDP allows a farmer to plant nearly 700 mango saplings in an acre as against 60 when using the conventional method of mango cultivation.

Moreover, disease-free saplings, use of good agricultural practices, optimal use of resources, on-going farmer training, using sustainable means, and many more factors help the farmers not only increase the yield by around 200% but also the quality of the produce. This goes a long way in helping the Indian farmer move towards a brighter future.

This change is much required not just in the way mango is cultivated, but in the entire agricultural sector.

It is time, the agricultural sector of our country, which employs over 50% of the country’s population, got a facelift. This can be made possible only with the support of the bigger entities in agro-business and government’s support through policies, grants and subsidies. We need committed contributions to take our agricultural economy towards agricultural, economic, social and environmental sustainability.

It is time the oldest profession of our country got its due.

Sustainable Living - The Critical Step We Must Take to Move towards Building a Viable Future for Our Future Generations

Global warming and other drastic climatic changes, depletion of the ozone layer and natural resources - the alarming rate at which we are robbing our planet off its natural resources is no joke! Casual and irresponsible use of the resources has led to their fast depletion and has set off the warning bells. Small changes can now be seen around us though. Conscious efforts by some to reduce, reuse & recycle the resources, conserving water and energy, use of sustainable agriculture by some farmers, going organic, minimalism are some of the ways to combat the devil lurking amongst us.

According to Wikipedia: 

“Sustainable living is a lifestyle that attempts to reduce an individual’s or society’s use of the Earth’s natural resources and personal resources. Practitioners of sustainable living often attempt to reduce their carbon footprint by altering methods of transportation, energy consumption, and diet. Proponents of sustainable living aim to conduct their lives in ways that are consistent with sustainability, in natural balance and respectful of humanity’s symbiotic relationship with the Earth’s natural ecology and cycles. The practice and general philosophy of ecological living is highly interrelated with the overall principles of sustainable development.”

Here are 3 ways in which we can move towards sustainable living

Reduce, Reuse & Recycle

Every purchase of ours leaves an environmental footprint.

Right from the materials used to make it, the pollutants emitted in the manufacturing process to the disposable of waste to the packaging that ends up in landfills are sad steps towards making this planet unliveable in the future.

So, consider reusing and recycling and opt for things with minimal packaging.

Reduce water and electricity usage and choose renewable energy

Moving to renewable energy is critical to reducing the erosion of our land and water resources, saving wildlife and slowing down the climatic changes.

Going solar, reducing the water and electricity usage are crucial to reducing our carbon footprint on the earth.

Using water and electricity judiciously, not wasting them, recycling water, switching off taps, lights etc. all go towards conserving the resources.

Read the Labels before Making the Purchase

From fruits & vegetables to clothes, processed foods, shoes to name it, the consumer is inundated with choices and should make an informed and judicious decision.

This is one area you can use effectively to minimise your impact on the planet. Read the labels of the products you are buying - List of ingredients, preservative content etc. Choose agro-products that have used sustainable agriculture practices.

Read up on the agriculture technology used by the manufacturers in getting the products to you, the company’s engagement with farmers and the other workforce. Choose products that have used sustainable packaging.

All responsible companies have this information on the product labels and on their websites or other social media platforms. All these seemingly small points go a long way in making this world a better place.

Apart from the above reasons, there are many more ways we can adopt sustainable living. Say no to plastic, drive less, drive green, boycott products that endanger wildlife, make your home green, go organic are some more ways to move towards sustainable living.

It is time we all stepped in to do our bit to ‘Be the Change’!

Agriculture Technology – Promising to Take the Indian Farming Sector to Greater heights

India is largely an agrarian society. The agricultural sector contributes around18 per cent of the country’s gross domestic product (GDP) and provides employment to over 50% of the total workforce. As with other industries, the farming sector in India is also evolving, and there is a critical need to use the latest agriculture technology to enhance the quantity and quality of the produce.

The fast-growing population of the country has led to an exponential increase in the demand for food. This demand has to be met by increasing production, both efficiently and effectively. Added to this, the fast-paced erosion of the natural resources has set the alarm bells ringing, and there is an increased urgency to conserve the resources and move towards a sustainable future.

All these compelling factors have given rise to newer and cutting edge innovations in the farming sector and investment in agriculture technology has become a critical component to increasing and enhancing the farm output, while optimising the use of the natural resources like water, wind and energy.

Significant technological developments like the use of new-age machinery, water and soil sensors, high-tech irrigation techniques, use of GPS, Internet of Things, use of robotics, Precision Farming, are some of the components of modern agriculture and their efficient use will help significantly in the agriculture development in India.

The Importance of Agriculture Technology

• Hugely beneficial in the optimal utilisation of natural resources like water with the use of evolved irrigation techniques like drip and sprinkle irrigation. 
• Brings down the use of fertilisers, pesticides which further enhances the quality and nutritional value of the produce.
• Helps in increasing crop productivity.
• Efficient use of resources helps in controlling the cost of production and consequently the price of the produce in the market.
• The use of safe and modern techniques builds on farmer/worker safety.
• Reduces the negative impact on the ecosystem and helps in moving towards a sustainable future.

Technology, an essential part of modern lives and omnipresent in all areas, is now increasingly making inroads in the agricultural sector. The responsible use of agriculture technology by companies like Jain Farm Fresh Limited is ensuring that food that we eat reaches us faster, is of better quality and is more cost-effective.

To know more visit: https://www.jainfarmfresh.com
Email: care@jainfarmfresh.com
Contact: +91-257 2264938, 1800 599 4000